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Nikos Politakos: Born to Run, with a knife and myoga

Nikos Politakos: Born to Run, with a knife and myoga

Nikos Politakos: Born to Run, with a knife and myoga

Conversations à la carte

Savvas Stanis

20 hours ago

Mission Bangkok: Six Days, Seven Michelin Stars and Endless Mango Sticky Rice

Mission Bangkok: Six Days, Seven Michelin Stars and Endless Mango Sticky Rice

Mission Bangkok: Six Days, Seven Michelin Stars and Endless Mango Sticky Rice

Plates & Places

Savvas Stanis

Dec 28, 2025

Inside the Mind of Gaggan Anand: The Chef Who Connected Music with Fine Dining Like No One Else

Inside the Mind of Gaggan Anand: The Chef Who Connected Music with Fine Dining Like No One Else

Inside the Mind of Gaggan Anand: The Chef Who Connected Music with Fine Dining Like No One Else

Conversations à la carte

Savvas Stanis

Dec 12, 2025

Audio & Whisky Masterclass Event, Anquan Salon

Audio & Whisky Masterclass Event, Anquan Salon

Audio & Whisky Masterclass Event, Anquan Salon

Plates & Places

Savvas Stanis

Dec 3, 2025

Mikael Svensson: The Two-Michelin-Star Chef Who Sees His Cuisine as a Metallica Album with a Symphony Orchestra

Mikael Svensson: The Two-Michelin-Star Chef Who Sees His Cuisine as a Metallica Album with a Symphony Orchestra

Mikael Svensson: The Two-Michelin-Star Chef Who Sees His Cuisine as a Metallica Album with a Symphony Orchestra

Conversations à la carte

Savvas Stanis

Nov 25, 2025

Gaggan: Where Progressive Rock Turns Into Fine Dining

Gaggan: Where Progressive Rock Turns Into Fine Dining

Gaggan: Where Progressive Rock Turns Into Fine Dining

Plates & Places

Savvas Stanis

Nov 22, 2025

John Chantarasak: From the Drums to the Only Michelin-Starred Thai Restaurant in London

John Chantarasak: From the Drums to the Only Michelin-Starred Thai Restaurant in London

John Chantarasak: From the Drums to the Only Michelin-Starred Thai Restaurant in London

Conversations à la carte

Savvas Stanis

Nov 21, 2025

When Musicians Write Cookbooks

When Musicians Write Cookbooks

When Musicians Write Cookbooks

Savvas Stanis

Oct 30, 2025

The Table of the Dead: Food Traditions Beyond Halloween

The Table of the Dead: Food Traditions Beyond Halloween

The Table of the Dead: Food Traditions Beyond Halloween

Savvas Stanis

Oct 29, 2025

From Fish & Chips to Punk Rock: The Musical and Culinary Story of the English Pub

From Fish & Chips to Punk Rock: The Musical and Culinary Story of the English Pub

From Fish & Chips to Punk Rock: The Musical and Culinary Story of the English Pub

Savvas Stanis

Oct 6, 2025

2112: The Most Rock ‘n’ Roll Burger in Europe is Served in Gothenburg

2112: The Most Rock ‘n’ Roll Burger in Europe is Served in Gothenburg

2112: The Most Rock ‘n’ Roll Burger in Europe is Served in Gothenburg

Plates & Places

Savvas Stanis

Sep 24, 2025

Ynyshir: The Two-Michelin-Starred Welsh Restaurant with a DJ at the Pass

Ynyshir: The Two-Michelin-Starred Welsh Restaurant with a DJ at the Pass

Ynyshir: The Two-Michelin-Starred Welsh Restaurant with a DJ at the Pass

Conversations à la carte

Savvas Stanis

Sep 23, 2025

From Miles Davis to Almond Toast: Inside Tokyo’s Legendary Jazz Kissa

From Miles Davis to Almond Toast: Inside Tokyo’s Legendary Jazz Kissa

From Miles Davis to Almond Toast: Inside Tokyo’s Legendary Jazz Kissa

Savvas Stanis

Sep 16, 2025

Matty Matheson: A Charismatic Frontman from the Kitchen, on Stage and in Film

Matty Matheson: A Charismatic Frontman from the Kitchen, on Stage and in Film

Matty Matheson: A Charismatic Frontman from the Kitchen, on Stage and in Film

Savvas Stanis

Jul 23, 2025

The Jane: A Decade That Changed the Soundtrack of Fine Dining

The Jane: A Decade That Changed the Soundtrack of Fine Dining

The Jane: A Decade That Changed the Soundtrack of Fine Dining

Conversations à la carte

Savvas Stanis

Jul 19, 2025

The Beatles’ Song About a Box of Chocolates

The Beatles’ Song About a Box of Chocolates

The Beatles’ Song About a Box of Chocolates

Savvas Stanis

Jul 12, 2025

At the heart of Birmingham’s gastronomy, just before the last note of Black Sabbath.

At the heart of Birmingham’s gastronomy, just before the last note of Black Sabbath.

At the heart of Birmingham’s gastronomy, just before the last note of Black Sabbath.

Savvas Stanis

Jul 3, 2025

Sublimotion: The Musical Experience of Food, in 20 Courses and 12 Seats

Sublimotion: The Musical Experience of Food, in 20 Courses and 12 Seats

Sublimotion: The Musical Experience of Food, in 20 Courses and 12 Seats

Plates & Places

Savvas Stanis

Jun 23, 2025

Coffee, Eggs, and a Notebook: Patti Smith’s Everyday Gastronomy

Coffee, Eggs, and a Notebook: Patti Smith’s Everyday Gastronomy

Coffee, Eggs, and a Notebook: Patti Smith’s Everyday Gastronomy

Savvas Stanis

May 26, 2025

The Sound of Taste: How Music Shapes the Dining Experience

The Sound of Taste: How Music Shapes the Dining Experience

The Sound of Taste: How Music Shapes the Dining Experience

Savvas Stanis

May 17, 2025

© 2025. Savvas Stanis

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