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Vinyl Steakhouse: New York swaps white tablecloths for vinyl records
Conversations à la carte
Savvas Stanis
Apr 10
Konstantin Filippou: The chef who doesn’t want to be a rock star
Conversations à la carte
Savvas Stanis
Apr 1
Epicurus: Copenhagen’s new high-end bet between jazz and fine dining
Plates & Places
Savvas Stanis
Apr 1
Aggeliki Charami: The award-winning chef who would feed Guns N’ Roses tomato broth, koji and vegetable dumplings
Conversations à la carte
Savvas Stanis
Apr 1
La Tarterie Put Moussaka into a Tart and It Became a Hit
Plates & Places
Savvas Stanis
Mar 23
Sonic Chip: How a Potato Chip Experiment Changed the Way We Perceive Taste
Gastrography
Savvas Stanis
Mar 22
Nikos Thomas: A hardcore kid who loves bottarga
Conversations à la carte
Savvas Stanis
Feb 25
Gastro Gaga: The Pop Star of Gastronomy Goes by the Name Eszter Palagyi
Conversations à la carte
Savvas Stanis
Feb 9
Honestly, Why Are Restaurants Turning Into Listening Lounges?
Gastrography
Savvas Stanis
Feb 9
The Greek Butcher: When a Butcher Shop Sets the Table
Plates & Places
Savvas Stanis
Jan 21
Nikos Politakos: Born to Run, with a knife and myoga
Conversations à la carte
Savvas Stanis
Jan 8
Mission Bangkok: Six Days, Seven Michelin Stars and Endless Mango Sticky Rice
Plates & Places
Savvas Stanis
Dec 28, 2025
Inside the Mind of Gaggan Anand: The Chef Who Connected Music with Fine Dining Like No One Else
Conversations à la carte
Savvas Stanis
Dec 12, 2025
Audio & Whisky Masterclass Event, Anquan Salon
Plates & Places
Savvas Stanis
Dec 3, 2025
Mikael Svensson: The Two-Michelin-Star Chef Who Sees His Cuisine as a Metallica Album with a Symphony Orchestra
Conversations à la carte
Savvas Stanis
Nov 25, 2025
Gaggan: Where Progressive Rock Turns Into Fine Dining
Plates & Places
Savvas Stanis
Nov 22, 2025
John Chantarasak: From the Drums to the Only Michelin-Starred Thai Restaurant in London
Conversations à la carte
Savvas Stanis
Nov 21, 2025
When Musicians Write Cookbooks
Gastrography
Savvas Stanis
Oct 30, 2025
The Table of the Dead: Food Traditions Beyond Halloween
Gastrography
Savvas Stanis
Oct 29, 2025
From Fish & Chips to Punk Rock: The Musical and Culinary Story of the English Pub
Gastrography
Savvas Stanis
Oct 6, 2025
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