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La Tarterie Put Moussaka into a Tart and It Became a Hit

La Tarterie Put Moussaka into a Tart and It Became a Hit

La Tarterie Put Moussaka into a Tart and It Became a Hit

Plates & Places

Savvas Stanis

6 days ago

Sonic Chip: How a Potato Chip Experiment Changed the Way We Perceive Taste

Sonic Chip: How a Potato Chip Experiment Changed the Way We Perceive Taste

Sonic Chip: How a Potato Chip Experiment Changed the Way We Perceive Taste

Savvas Stanis

6 days ago

Nikos Thomas: A hardcore kid who loves bottarga

Nikos Thomas: A hardcore kid who loves bottarga

Nikos Thomas: A hardcore kid who loves bottarga

Conversations à la carte

Savvas Stanis

Feb 25

Gastro Gaga: The Pop Star of Gastronomy Goes by the Name Eszter Palagyi

Gastro Gaga: The Pop Star of Gastronomy Goes by the Name Eszter Palagyi

Gastro Gaga: The Pop Star of Gastronomy Goes by the Name Eszter Palagyi

Conversations à la carte

Savvas Stanis

Feb 9

Honestly, Why Are Restaurants Turning Into Listening Lounges?

Honestly, Why Are Restaurants Turning Into Listening Lounges?

Honestly, Why Are Restaurants Turning Into Listening Lounges?

Savvas Stanis

Feb 9

The Greek Butcher: When a Butcher Shop Sets the Table

The Greek Butcher: When a Butcher Shop Sets the Table

The Greek Butcher: When a Butcher Shop Sets the Table

Plates & Places

Savvas Stanis

Jan 21

Nikos Politakos: Born to Run, with a knife and myoga

Nikos Politakos: Born to Run, with a knife and myoga

Nikos Politakos: Born to Run, with a knife and myoga

Conversations à la carte

Savvas Stanis

Jan 8

Mission Bangkok: Six Days, Seven Michelin Stars and Endless Mango Sticky Rice

Mission Bangkok: Six Days, Seven Michelin Stars and Endless Mango Sticky Rice

Mission Bangkok: Six Days, Seven Michelin Stars and Endless Mango Sticky Rice

Plates & Places

Savvas Stanis

Dec 28, 2025

Inside the Mind of Gaggan Anand: The Chef Who Connected Music with Fine Dining Like No One Else

Inside the Mind of Gaggan Anand: The Chef Who Connected Music with Fine Dining Like No One Else

Inside the Mind of Gaggan Anand: The Chef Who Connected Music with Fine Dining Like No One Else

Conversations à la carte

Savvas Stanis

Dec 12, 2025

Audio & Whisky Masterclass Event, Anquan Salon

Audio & Whisky Masterclass Event, Anquan Salon

Audio & Whisky Masterclass Event, Anquan Salon

Plates & Places

Savvas Stanis

Dec 3, 2025

Mikael Svensson: The Two-Michelin-Star Chef Who Sees His Cuisine as a Metallica Album with a Symphony Orchestra

Mikael Svensson: The Two-Michelin-Star Chef Who Sees His Cuisine as a Metallica Album with a Symphony Orchestra

Mikael Svensson: The Two-Michelin-Star Chef Who Sees His Cuisine as a Metallica Album with a Symphony Orchestra

Conversations à la carte

Savvas Stanis

Nov 25, 2025

Gaggan: Where Progressive Rock Turns Into Fine Dining

Gaggan: Where Progressive Rock Turns Into Fine Dining

Gaggan: Where Progressive Rock Turns Into Fine Dining

Plates & Places

Savvas Stanis

Nov 22, 2025

John Chantarasak: From the Drums to the Only Michelin-Starred Thai Restaurant in London

John Chantarasak: From the Drums to the Only Michelin-Starred Thai Restaurant in London

John Chantarasak: From the Drums to the Only Michelin-Starred Thai Restaurant in London

Conversations à la carte

Savvas Stanis

Nov 21, 2025

When Musicians Write Cookbooks

When Musicians Write Cookbooks

When Musicians Write Cookbooks

Savvas Stanis

Oct 30, 2025

The Table of the Dead: Food Traditions Beyond Halloween

The Table of the Dead: Food Traditions Beyond Halloween

The Table of the Dead: Food Traditions Beyond Halloween

Savvas Stanis

Oct 29, 2025

From Fish & Chips to Punk Rock: The Musical and Culinary Story of the English Pub

From Fish & Chips to Punk Rock: The Musical and Culinary Story of the English Pub

From Fish & Chips to Punk Rock: The Musical and Culinary Story of the English Pub

Savvas Stanis

Oct 6, 2025

2112: The Most Rock ‘n’ Roll Burger in Europe is Served in Gothenburg

2112: The Most Rock ‘n’ Roll Burger in Europe is Served in Gothenburg

2112: The Most Rock ‘n’ Roll Burger in Europe is Served in Gothenburg

Plates & Places

Savvas Stanis

Sep 24, 2025

Ynyshir: The Two-Michelin-Starred Welsh Restaurant with a DJ at the Pass

Ynyshir: The Two-Michelin-Starred Welsh Restaurant with a DJ at the Pass

Ynyshir: The Two-Michelin-Starred Welsh Restaurant with a DJ at the Pass

Conversations à la carte

Savvas Stanis

Sep 23, 2025

From Miles Davis to Almond Toast: Inside Tokyo’s Legendary Jazz Kissa

From Miles Davis to Almond Toast: Inside Tokyo’s Legendary Jazz Kissa

From Miles Davis to Almond Toast: Inside Tokyo’s Legendary Jazz Kissa

Savvas Stanis

Sep 16, 2025

Matty Matheson: A Charismatic Frontman from the Kitchen, on Stage and in Film

Matty Matheson: A Charismatic Frontman from the Kitchen, on Stage and in Film

Matty Matheson: A Charismatic Frontman from the Kitchen, on Stage and in Film

Savvas Stanis

Jul 23, 2025

© 2025. Savvas Stanis

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